Easy Breezy Cobbler
Choose your favorite fruit like Peaches or Black berries.
Buy a can or bag of frozen and empty into a large bowl and sweeten to taste ( Ilike it real sweet, so I use about a cup of sugar )then let that set while you mix a box of white or yellow cake mix with one stick of melted margarine ( 2 sticks if you want it rich )just stir until well mixed. Then pour your fruit into a 9 x 9 glass pan and 'dab' or pour the cake mix over top of the fruit. Bake at 350 for half an hour then check, bake until brown, remove from oven and let set for 15 minutes before seving.
Great Old Time Recipes
Ahhhh, ain't nuthin' sweeter
than a great big ol' piece of
Sweet Tater Cream Pie
2 C. Mashed/Cooked sweet potatoes
1 can Sweet condensed milk
½ t. Salt
2 t. Pumpkin Pie Spice
1 9 inch Pie shell
Whipped Cream and Pecans
Peel, cut, and cook potatoes to be mashed.
Mash 'em up good now. Mix potatoes,
condensed milk, eggs, salt and spices.
Pour into pie shell and bake at 425 degrees
F.for 15 minutes. Reduce heat to 350 degrees
F.and finish baking 25 to 30 minutes until
knife inserted into middle comes out clean.
Garnish with whipped cream and pecans
and serve MMMM mmmm Good !!!
Oh ! Oh ! and for later.....
Hand out some good old fashioned
Sweet Tater Candy
1 Medium Sweet Potato
1 lb Confectioners Sugar
1 t. Vanilla
Peel, cut and boil potato until it can be mashed.
Mash and drain. Stir in confectioners sugar,
Vanilla and shape into ball or pat into
square pan and sprikle confectioners sugar.
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A Recipe for Living
Trust in the LORD with all thine heart; and lean not unto thine own understanding.
In all thy ways acknowledge him, and he shall direct thy paths.
Be not wise in thine own eyes: fear the LORD, and depart from evil.
It shall be health to thy navel, and marrow to thy bones.
Honour the LORD with thy substance, and with the firstfruits of all thine increase:
So shall thy barns be filled with plenty, and thy presses shall burst out with new wine.
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